Use these pancakes as a base for poached eggs and drizzle with hollandaise sauce.
Trim and peel the carrot
Trim the courgette and spring onion
Destem the coriander
Assemble the Food Processor bowl with the Coarse Grating Disc
Grate carrot and courgette into the Food Processor bowl
Transfer into a large bowl and reserve
Clean the Food Processor bowl and fit the Knife Blade
Add flour into the Food Processor bowl
Attach the lid and ensure it is locked into place
Turn the speed to 3
Carefully pour in water
Process until a smooth batter is formed
Add coriander, onions, cumin and salt into the Food Processor bowl
Pulse until everything is chopped and combined
Transfer the batter to the vegetables
Mix until combined
Add oil into the frying pan
Heat over a medium heat
Add a ladle of the batter to the frying pan
Cook for 5 minutes or until the mixture begins to set
Flip the pancake and cook for 3 more minutes
Repeat with the rest of the batter
Serve
Use these pancakes as a base for poached eggs and drizzle with hollandaise sauce.
Trim and peel the carrot
Trim the courgette and spring onion
Destem the coriander
Assemble the Food Processor bowl with the Coarse Grating Disc
Grate carrot and courgette into the Food Processor bowl
Transfer into a large bowl and reserve
Clean the Food Processor bowl and fit the Knife Blade
Add flour into the Food Processor bowl
Attach the lid and ensure it is locked into place
Turn the speed to 3
Carefully pour in water
Process until a smooth batter is formed
Add coriander, onions, cumin and salt into the Food Processor bowl
Pulse until everything is chopped and combined
Transfer the batter to the vegetables
Mix until combined
Add oil into the frying pan
Heat over a medium heat
Add a ladle of the batter to the frying pan
Cook for 5 minutes or until the mixture begins to set
Flip the pancake and cook for 3 more minutes
Repeat with the rest of the batter
Serve