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Kenwood Stand Mixers

Embrace a culinary revolution with Kenwood stand mixers. Unleash your creativity and transform cooking into an incredible experience, thanks to the versatility, power and reliability of our machines.
null Main Out of Stock Titanium Chef Patissier XL KWL90.004SI
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Titanium Chef Patissier XL KWL90.004SI
  • $1,499.00
  • $1,574.99
Inc. GST where applicable
  • Trusted EasyClean tools
  • Get inspired by Kenwood World App
  • Power that performs
  • Lights, camera, action
  • Customise your Chef
  • The lightest touch
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null Main Out of Stock Cooking Chef Stand Mixer KCL96.004DG
New FREE GIFT Online Exclusive
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Cooking Chef Stand Mixer KCL96.004DG
  • $2,699.00
Inc. GST where applicable
Only 4 left
  • Induction Cooking
  • EasyView Touch Screen
  • EasyWeigh Scales
  • 31 SimpleTouch™ Presets
  • My Recipes collection
  • SwitchScreen Technology
  • BowlBright™ Light
  • 25+ optional attachments
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What is a stand mixer? What is it used for?

Stand mixers are the ultimate baking tool, designed for effortless baking precision. It consists of a metal mixing bowl and a variety of attachments for mixing, whisking and kneading. Whether you're looking to make the lightest of sponge cakes or the heaviest of doughs, a stand mixer takes the hard work out of baking by hand.


What Accessories come with a stand mixer?

Our stand mixers come with a variety of attachments enabling you to create a wide range of culinary delights with ease.

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Dough tool This attachment is ideal for kneading bread dough, pizza dough, or any other heavy dough mixtures, saving you time and effort compared to kneading by hand.
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Whisk The whisk attachment is designed to incorporate air into mixtures, making it perfect for whipping cream, beating egg whites, or creating light and fluffy batters.
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K Beater This attachment is a multipurpose tool for mixing various ingredients. It's commonly used for cake batters, cookie dough, mashed potatoes, and other medium-thick mixtures.
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Creaming Beater The creaming beater attachment mixes and scrapes at the same time. It's designed to incorporate more air when creaming together butter and sugar for lighter, fluffier cakes.