Gluten-free baking has come a long way in recent years, with a range of alternative ingredients available to use in place of wheat flour. If you have coeliac disease or are gluten intolerant you’ll be avoiding cereals such as wheat, barley and rye. As gluten gives cakes structure and texture, cakes and bakes can often be dense and crumbly without it. Luckily, ingredients such as ground almonds, polenta or xanthan gum help to create beautifully light and airy cakes and soft and chewy loaves. Here are some of our favourite gluten-free cake recipes, which are all easy to make with your Kenwood appliances. And while they may be suitable for those following a gluten-free diet, they’re also delicious enough to be a hit with anyone.
From easy weekday dinner ideas to entertaining recipes that are guaranteed to impress, you can find plenty more delicious gluten-free recipes here. Or why not download our easy to use Kenwood World app from the Google play store or App store and discover hundreds of mouth-watering recipes from all over the world, all in one place.