Ingredients
- 2 onions, peeled and quartered
- 3 large cloves garlic, peeled
- 5ml (1 inch) piece fresh root ginger, chopped
- 45ml (3 tbsp) vegetable oil
- 45ml (3 tbsp) mild curry powder
- 5ml (1 tsp) chilli powder
- 3 tomatoes, quartered
- 8 chicken thighs, weighing 1.4-1.8kg (3-4lb)
- 300ml (½ pint) chicken stock
- 115g (4oz) cashew nuts
- 30ml (2 tbsp) natural yogurt
- 10ml (2 tsp) ground coriander
- salt and freshly ground black pepper
Tools
- Kitchen Machine
- Food Processing AttachmentÂ
- Multi-Mill
