Ingredients

• 1 Onion
• 2 Carrots
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 400g Turnip
• 250g Tofu
• 1 tablespoon Peanut Oil
• 1 Garlic Clove
• 3 tablespoons Soy Sauce
• Salt & Pepper as needed
• 2 Green Onions

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add peanut oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 2 min, 140°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice carrot, red bell pepper, green bell pepper and turnip into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
17. Then add tofu to the kCook bowl
18. Cook with filler cap fitted - 5 min, 120°C, speed 4
19. Then add soy sauce to the kCook bowl
20. Cook with filler cap fitted - 45 sec, 120°C, speed 4
21. Then add salt & pepper to the kCook bowl
22. Serve
23. Garnish with green onion

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