Nothing says Christmas like a mince pie! If you’re looking to make these at home, then Paul Ainsworth’s luxurious take on this classic is the perfect wintery treat. The mincemeat is filled with rich currants raisins, and grated apple soaked in sweet brandy and the sweet pastry is infused with vanilla seeds and orange zest for an added festive touch. For best results, make the mincemeat a week before to ensure an intense and flavourful filling.