Ingredients

• 80ml Water
• 210g Granulated Sugar
• 360g Milk
• 180g Double Cream
• 2 Cinnamon Sticks
• 170g Dark Chocolate
• 1 Egg Yolk
• 3 Eggs
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• Water as needed

Tools

• Oven
• kCook Multi
• Round pan - 20cm (8")
• Kcook bowl
• Jug
• Baking pan - 13 x 9"

Method

1. Pre-heat oven - 150°C
2. Fit slow cook plug to kCook bowl
3. Add water and granulated sugar to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Heat carefully with filler cap removed until golden brown and let cool - 170°C
7. Pour content of kCook bowl into round pan immediately then set aside
8. Clean kCook bowl
9. Fit whisk tool to kCook bowl
10. Add milk, double cream, cinnamon stick and dark chocolate to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl
13. Heat with filler cap removed - 70°C, speed 5
14. Strain content of kCook bowl into jug
15. Clean kCook bowl
16. Fit whisk tool to kCook bowl
17. Add granulated sugar, egg yolk, egg, vanilla extract and salt to the kCook bowl
18. Fit kCook bowl to kCook Multi
19. Attach lid to kCook bowl with filler cap fitted
20. Mix with filler cap fitted - 4 min, speed 7
21. Mix with filler cap fitted - 1 min 30 sec, speed 5
22. Pour content of jug into kCook bowl while machine is running
23. Pour content of kCook bowl into flan
24. Transfer flan to baking pan
25. Add water to the baking pan
26. Bake - approx 35 min, 150°C
27. Let cool - 30 min
28. Chill in fridge
29. Turn out
30. Serve

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