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chocolate-and-brandy-sauce.png chocolate-and-brandy-sauce.png

Tools

Method

  1. Fit stir tool to kCook bowl
  2. Add dark chocolate, double cream, golden syrup and brandy to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 5 min, 60°C, speed 4
  6. Serve

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