Ingredients

• 100g Dark Chocolate
• 120g Double Cream
• 2 tablespoons Golden Syrup
• 3 tablespoons Brandy

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add dark chocolate, double cream, golden syrup and brandy to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 5 min, 60°C, speed 4
6. Serve

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