Ingredients

• 2 Avocados
• 1 Banana
• 5 Pitted Prunes
• 190g Soy Milk
• 2 tablespoons Smooth Peanut Butter
• 3 tablespoons Cocoa Powder
• 1 teaspoon Vanilla Extract
• Maple Syrup as needed
• Plain, Dairy-Free Yogurt as needed
• Chocolate Shavings as needed

Tools

• Glass thermoresist blender - cooking chef xl
• Tumbler glass

Method

1. Add soy milk, avocado, banana, pitted prunes, smooth peanut butter, cocoa powder and vanilla extract to the Glass thermoresist blender
2. Assemble the Thermoresist Glass Blender attachment to the machine
3. Attach the lid and ensure it is securely closed
4. Pulse until blended then scrape bowl
5. Blend until smooth then scrape bowl
6. Add maple syrup to the Glass thermoresist blender
7. Blend until combined
8. Remove the attachment from the machine
9. Spoon mixture into tumbler glass
10. Top with plain, dairy-free yogurt
11. Decorate with chocolate shavings
12. Serve immediately

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