Ingredients

• 100g (4oz) blue cheese
• 60ml (4 tbsp) of mayonnaise
• juice of 1 lemon
• 142 ml (5 fl oz) soured cream
• 5ml (1 tsp) of whole grain mustard
• Salt and freshly ground pepper

Tools

You will need the Chopper attachment and the Triblade Power Unit to make this delicious dressing.

Method

1. Fit the blade in to the Chopper attachment and crumble 75g (3oz) of the blue cheese in to the Chopper bowl. Add the mayonaise, lemon juice, soured cream, mustard and seasoning.
2. Fit the lid to the bowl and attach the Triblade Power Unit. Blend on the standard speed or speed 4 depending on the model for approximately 30 seconds, scraping down if necessary until well combined. Remove the lid and the blade and add the remaining crumbled blue cheese.
3. Serve drizzled over tossed salad of crispy bacon, walnut, pear, avocado and salad leaves.
4. Remove the rubber mat from the chopper bowl and use as a lid for storage. Shake or stir just before serving.

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