Quick Strawberry Mousse
This recipe is prepared with:
Ingredients
250 g strawberries, coarsely chopped
80 g icing sugar
1 egg white
Instructions
STEP 1/2
Fit the Knife Blade
Add strawberries and icing sugar into the Appliance bowl.
Blend for 15 seconds on speed Max, until smooth.
STEP 2/2
Remove the Knife Blade, fit the Whisk Tool.
Add egg white into the Appliance bowl.
Whisk for 2 minutes on speed Max.
Transfer the mousse into serving bowls.
Chill in the fridge for 2 hours.
Serve.
We recommend chilling the mousse for at least two hours before serving, but you could also make it the day before.
Quick Strawberry Mousse
Ingredients
250 g strawberries, coarsely chopped
80 g icing sugar
1 egg white
Instructions
STEP 1/2
Fit the Knife Blade
Add strawberries and icing sugar into the Appliance bowl.
Blend for 15 seconds on speed Max, until smooth.
STEP 2/2
Remove the Knife Blade, fit the Whisk Tool.
Add egg white into the Appliance bowl.
Whisk for 2 minutes on speed Max.
Transfer the mousse into serving bowls.
Chill in the fridge for 2 hours.
Serve.