Minestrone (all in one) soup
This recipe is prepared with:
Ingredients
100 g pancetta, cubed 1 cm
2 garlic cloves, chopped
50 g Arborio rice
2.5 Tbsp tomato purée
70 g savoy cabbage, sliced
1 tsp dried rosemary
45 g celery stalks, sliced
60 g leeks, sliced
75 g onions, sliced
75 g carrots, peeled, sliced
1000 g vegetable stock, hot
salt, as needed
pepper, as needed
Instructions
STEP 1/1
Fit the Stir Tool and Stir Assist Clip.
Add pancetta, garlic, rice, tomato purée, cabbage, rosemary, celery, leek, onion, carrot, stock, salt and pepper into the appliance bowl, fit the splashguard.
Heat until boiling for 2 minutes at 140ºC, on speed Stir 3.
Cook for 20 minutes at 103ºC, on speed Stir 4, until softened.
To serve
Serve with crusty bread.
Substitutions: Pancetta can be replaced with bacon or smoked lardons. Onion can be replaced with shallots.
Minestrone (all in one) soup
Ingredients
100 g pancetta, cubed 1 cm
2 garlic cloves, chopped
50 g Arborio rice
2.5 Tbsp tomato purée
70 g savoy cabbage, sliced
1 tsp dried rosemary
45 g celery stalks, sliced
60 g leeks, sliced
75 g onions, sliced
75 g carrots, peeled, sliced
1000 g vegetable stock, hot
salt, as needed
pepper, as needed
Instructions
STEP 1/1
Fit the Stir Tool and Stir Assist Clip.
Add pancetta, garlic, rice, tomato purée, cabbage, rosemary, celery, leek, onion, carrot, stock, salt and pepper into the appliance bowl, fit the splashguard.
Heat until boiling for 2 minutes at 140ºC, on speed Stir 3.
Cook for 20 minutes at 103ºC, on speed Stir 4, until softened.
To serve
Serve with crusty bread.