y
Recall Information
Looking for help with your kitchen machine?
To help you find the right answer from our Support Team, please try our Product Assistant or the Troubleshooting Guides
FAQ's
Ask us a question
- T What are Kenwood "Clearance Stock" Products?
- T Do I need to sharpen the blades on my electric knife?
- T Why does my machine keep adding an extra 30 minutes when a stage of cooking has finished?
- T How do I clean the lid seal on my kCook?
- T When I chop hot food, Kcook goes faster, the contrary when I chop cold food. Why is this?
- T Some of my ingredients aren’t cooking evenly?
- T I keep getting a picture of a green shield on the screen with a tick, what is this?
- T What is the temperature of each heat setting?
- T What amount of time I can set my kCook to cook for?
- T What are the differences among the stir settings?
- T If I press cancel will it cancel my whole cooking process?
- T Can I put everything from my K-Cook in the dishwasher?
- T The display is showing a red warning triangle with an exclamation mark in the middle but my lid is on the machine?
- T My machine is plugged in but the display screen isn’t coming on?
- T There’s a ‘H2O’ sign on my display while im steaming?
- T Why can’t I take my bowl off of the base?
- T My machine isn’t chopping everything?
- T My recipe is telling me to cook an ingredient in the bowl but it doesn’t tell me to add any of the tools?
- T Will my spatula melt if I use it in a hot bowl?
- T I keep getting a red line above my heat lines even if it is on heat 1?
- T What are Kenwood "Factory Seconds"?
You couldn't find what you were looking for?
Try search by product category