Thanks to its unique induction heating technology and intuitive features, you can use your Cooking Chef XL in so many more ways beyond your average stand mixer- including to cook whole meals from scratch.
The Cooking Chef XL comes with a steamer basket as standard, and also has a simple to use ‘steam’ preset which you can adjust according to your recipe. Steaming food is not just a great way to retain its flavour and texture- it’s one of the healthiest ways to cook, too. This is because it helps to lock in antioxidants and nutrients, especially water soluble vitamins like B and C which can be found in vegetables such as kale and broccoli. It’s also a fat-free cooking method, so it's a good option if you are trying to follow a low-fat diet.
In this guide we’ll show you how to use your Cooking Chef to steam your food to perfection. We’ll also share a couple of different recipes, including this one for a deliciously fragrant Seafood Pho..
And if once you’ve mastered steaming you’re looking for some inspiration for your next dish, remember you can search the Kenwood World app for a recipe and just send the cooking instructions directly to your mixer. It really is as simple as that.
Your Cooking Chef XL comes with a steamer basket. Here’s how to fit it ready for use:
1. Place the removable tray on a flat surface, making sure the handles are folded inwards.
2. Fit the supporting ring onto the tray. The handle supports on the ring need to fit next to the v-shaped cut outs in the tray.
3. Fold out the handles and clip onto the handle supports and fit the bowl to the stand mixer.
4. Place the food to be cooked onto the tray. Wash any vegetables thoroughly first and peel if required.
5. Add the required amount of water to the bowl, according to your recipe.
6. Place the assembled steamer into the bowl.
7. Fit the heatshield to the mixer head.
8. Fit the steamer basket to the stand mixer.
9. Lower the mixer head before fitting the splashguard.
